Winter White Mousse

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5 Ingredient Recipe:

2 cups DairyPure® Heavy Whipping Cream, divided

12 ounces white baking chocolate, coarsely chopped

1 tablespoon confectioners' sugar

1 teaspoon vanilla extract

½ cup peppermint candies, crushed for garnish

ingredient bar
Step One
Step One

In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth.

Step Two
Step Two

In a bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form.

Step Three
Step Three

Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream.

Step Four
Step Four

Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. Garnish with crushed peppermint candies.

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