Double Chocolate Toffee Icebox Cake

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5 Ingredient Recipe:

3 cups DairyPure® 2% Reduced Fat milk

1-1/2 cups DairyPure® Heavy Whipping Cream

1 package (5.9 ounces) instant chocolate pudding mix

2 packages (9 ounces each) chocolate wafers

2 chocolate toffee candy bars (1.4 ounces each), crushed

ingredient bar
Step One
Step One

In a large bowl, whisk milk and pudding mix. Let stand 2 minutes or until soft-set.

Step Two
Step Two

In a large bowl, beat cream until stiff peaks form.

Step Three
Step Three

Arrange 20 cookies on bottom of an 8-in. square baking dish.

Step Four
Step Four

Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies.

Step Five
Step Five

Repeat layers three times.

Step Six
Step Six

Sprinkle with crushed candy bars.

Step Seven

Refrigerate overnight.

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